The Art of Perfection
Our Story
Originally built in 1956, The Buccaneer Marina & Resort has long been a landmark on the Palm Beach waterfront, welcoming generations of boaters, travelers, and local legendsāincluding Ernest Hemingway.
Today, The Buccaneer is experiencing a thoughtful renaissance. Our full-service marina and ship store are open and serving the boating community, while the Buccaneer Waterfront Grill has become a premier waterfront dining destination under the leadership of Chef Paul Niedermann.
As restoration efforts continue, resort accommodations remain under development, bringing an elevated hospitality experience to this historic waterfront property.
At The Buccaneer, rich maritime heritage, exceptional dining, and coastal hospitality come together in one unforgettable destination.
BEN SHARFI
OWNER AND VISIONARY
OUR MENU
Chef Paul Niedermann, inspired by the open waters that surround us and his travels across the U.S., has worked alongside some of the world's best chefs in world-class restaurants. Drawing from these experiences, he has crafted a menu that is both simplistic and elevated. His Italian heritage adds a unique twist to timelessĀ classics.
Cocktail Menu
Our cocktail menu showcases the best of modern mixology alongside timeless classics, each with a contemporary twist. Crafted with top-shelf spirits and fresh ingredients, our selection offers an elevated experience for every occasion. Additionally, we feature an extensive selection of bourbon, scotch, andĀ tequila.
Wine List
Our wine selection features exceptional wines from around the world, with a special focus on the fine wines of California. Pairing the perfect glass of wine with your dinner selection can elevate your culinary experience, and our knowledgeable servers are ready to guide you in selecting the perfect glass to complement yourĀ meal.
