About

MEET CHEF PAUL NIEDERMANN

Chef Paul Niedermann has always had a passion for cooking, a talent he inherited from his father, an Executive Chef himself. During high school, Chef Paul discovered that nothing ignited his enthusiasm like the time spent in the kitchen with his father and family, solidifying his career path.

With determination and passion, he enrolled at Johnson & Wales University in North Miami, Florida. During his time there, he worked his way up to a Chef de Partie position at the prestigious Biltmore Hotel in Coral Gables. After graduating with degrees in Culinary Arts and Culinary Management, he continued his journey as a Junior Sous Chef at the St. Regis Hotel.

In September 2012, Chef Paul gained national recognition as the Season 9 winner of Hell's Kitchen on Fox TV. This victory led to his appointment as Head Chef at BLT Steak in New York City. Throughout his tenure with BLT Restaurant Group, he served as Chef de Cuisine at BLT Steak in Los Angeles and as Executive Chef at BLT Prime in Doral, Florida.

Chef Paul embraces a simplistic approach to modern cuisine, allowing seasonal ingredients to shine in an elegant yet approachable manner. He treats each guest at his restaurants as if they were in his own home, ensuring that no one leaves hungry.

Now residing in South Florida with his wife and family, Chef Paul enjoys fishing and playing golf when he's not in the kitchen.